Also, The Sycamore has a new mural.
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We have a couple photos of the new art installation.
The much anticipated first restaurant in S.F. -- and first Spanish restaurant -- for the Italian chef has arrived.
It's the latest project from Chop Bar's Chris Pastena, in the base of the Tribune Tower.
It's been open sixteen years, and it's getting a revamp.
It has a menu from the chef at Per Diem, and some noir-ish touches.
No more walking outside to get to the bathrooms!
It could be softly open by this weekend.
It's a spinoff of Mamacita, with a more concise menu.
You can now just have a drink and a snack for under $50.
It's a clever faux wink wink.
The menu is New American, with a few twists.
After a two-month hiatus and a move down to SoMa, chef Joshua Skenes and partner Mark Bright bring Saison back to life in high style.
They've just spruced up the exterior with some old barn wood from Kentucky.
They put on a fresh coat of paint, and some map wallpaper.
Here's your first look at the delayed restaurant from Paul Canales, former chef at Oliveto.
The new ramen spot from some Chez Panisse alums debuts after a few delays.
It's now looking like January, but stay tuned for an exact date.