Also, we're guessing Bistro Aix and Va de Vi are getting dropped.
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He hits fifteen bars in four days.
And praise be, we've waited long enough.
It was only supposed to be temporary, and it only lived ten months.
Yep, three stars. To a bar.
It's in the shape of a hot dog, you see.
They're trying to keep things inside a little less packed.
Trick Dog, Roth says, could have been a parody of itself, but 'the conceit works because the cocktails do.'
Also, Erick Castro's upcoming San Diego spot, Polite Provisions.
At long last, the Bon Vivants bring their dream bar to life.
Rio Grande/Trick Dog's Josh Harris, for one, trolls estate sales.
Humphry Slocombe is going to expand their brand in other ways instead.
It's a "bright and refreshing" rye-apple Manhattan, basically.
There's still much to look forward to, kids.
Also, Nosa Ria Market in Hayes Valley is cool.
It's happening Saturday, just before midnight and the start of the ban, which will barely be a ban at all.
From the return of Stuart Brioza at State Bird Provisions to the return of boudin blanc at Camino, there is much to look forward to this fall.
A few months back we told you about the two new projects from the Flour + Water team (David White, David Steele, and chef Thomas McNaughton) that were slated to be going into a development just a few blocks away...