The French Laundry chef files a San Francisco Diet all about his trip Down Under.
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Twenty members of the cast and crew dined on Keller food last night following a press junket for the film.
Help the Bocuse d'Or U.S.A. team by dining al fresco with Keller in Napa.
• In the wake of the Johannes Mehserle verdict, Whole Foods and Ozumo restaurant were among the businesses that had their windows smashed last night in downtown Oakland. [Chron] • Kingdom of Dumpling puts the 'dump' in dumpling, but is...
In this weekend's T mag in the Times, there's a wholly un-noteworthy list of six places to try out in Yountville, including the French Laundry, Bottega, and Ad Hoc. Great work, guys. [NYT]...
"We fall into this trap of having to have celebrities."
Jeff Morgan's Covenant cabernet is served at The French Laundry and Per Se.
• A domestic violence call in the Tenderloin last night began when a woman suggested that she and her companion have spaghetti for dinner. [Examiner] • Learn how to avoid contracting Listeria as a pregnant woman. [Marion Nestle/Chron] • At...
The five rising stars for 2010 include Charlie Kleinman at Wexler's, Timothy Hollingsworth at The French Laundry, and Joshua Skenes at Saison.
The elusive Mr. Fox makes his first public appearance since leaving his post at Ubuntu.
Both restaurants serve pommes frites, and both leave you with little trinkets to take home.
At least one local food blogger got invited to the French Laundry holiday party, and it wasn't us.
The replacement for Jordan's lets wine govern the menu.
Former French Laundry chef will take over David Gingrass's longtime spot.
Gourmet shares the restaurants it feels are worth the money, both on the high and low end.
Mike Magliano finds the way to incorporate sustainable meat into a steakhouse is to make it a brasserie too.
Thomas Keller talks about cooking for his friend and colleague Julia Child.
• The research is there: Chicken wings could be the next big fad. [BetweenMeals/SF Gate] • Timothy Hollingsworth has worked under Gordon Ramsay, but has no comment on whether he was ever called a "stupid donkey." [Food Gal] • Five...
Departing chef de cuisine is still looking for a space in San Francisco.
Job descriptions and an organizational chart help make sense of Thomas Keller's success.