Duggan McDonnell and Martin Cate each contribute to a new bar recipe guide from Tasting Table.
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It's all twinkling Christmas lights and tight shots.
The big winners were from NYC, alas.
Show your love with a Boccalone salami sampler.
Also, she hits up some new hot spots, in this week's San Francisco Diet.
Outgoing Tasting Table SF editor Scott Hocker files a mini-review of the new takeaway food spot in Berkeley called Slow. He says that despite the name, the place "has the soul of a hare" and that chef Kyle Anderson's dishes...
Tasting Table writes a mini-rave of pastry chef Bill Corbett's recent work at Coi, calling his desserts "technically complicated, yet never fussy" and saying his chocolate cake, currently on the menu, is "a genre-exploding marvel." [Tasting Table]...