The place still doesn't have a name, but the food shall be pretty good.
He's one of five in this year's inaugural class of new pastry stars.
He's the big winner for the Western region.
See our slideshow of new San Francisco desserts to supplement today's national slideshow.
Much like they did with savory chefs last year, 'Food & Wine' is taking a poll.
Double Dutch Sweets' Ramona Bar, made with rich Venezuelan chocolate, "nails the proportions that Snickers should have, with lots of nougat and well-scattered chunks of peanut," writes Tamara Palmer. You can find the haute "tribute" to Snickers, at $6 a...
... If all goes according to plan, that is.
Especially Ongpin's Coco Cha Cha.
They're aiming for Saturday, January 21.
Former Manresa pastry chef Belinda Leong, who's been popping up with her b. patisserie project at Flour + Water in addition to selling her goods at Four Barrel, will be making regular Saturday appearances at the Ferry Plaza farmers' market...
The pastry chef has started a hospitality group.
The Westin St. Francis originally built theirs in 2005, and it's showing a little bit of wear.
The pickup dates are December 23 and 24 at Flour + Water.
If only someone still made chocolate records!
B. Patisserie may be coming to a neighborhood near you.
Tired of losing business because of labels, some vegan doughnut shops and bakeries are just quietly calling themselves "dairy-free" these days.
A dessert pop-up is setting up at an undisclosed location in the Lower Haight this Sunday, and it's called Street Sweets. It's a collaboration of Eat the Love, Nosh This, and Jilli Ice Cream & Soda, and if you want...
Also, Steins opens in the Richmond.
The gourmet popsicle vendor also has a pushcart, and they deliver.