See the interior of the new Oakland doughnut shop in an alley behind Pizzaiolo.
It's in the former Goodie Goodie window on Folsom and 8th.
This weekend marks the fourth annual amateur pie-baking battle at Omnivore Books. The fun happens on August 11 at 3 p.m., and pie tasters are welcome too, for an entry fee of $5 pie battlers enter for free and...
The place will be serving homemade Oreos, as well as event cakes.
Pastry chef Shawn Gawle recently won the Best New Pastry Chefs honor from 'Food & Wine.'
Baker will be joining the cart operation at The Mill, which is still under construction but operating out of temporary digs at 736 Divis.
Cue the yoga-pants-clad stampede!
Watch as one man descends into a hell of Pinkberry dependency.
They make honey toast boxes, which are a trendy thing in Hong Kong.
It's next to Vega on Folsom.
It's both a bakery-cafe and a non-profit job-training center for disabled people.
Dandelion Chocolate is due in September on Valencia, next to Abbot's Cellar.
Also, the Alembic is expanding into the former lobby, as we'd heard earlier.
It will be on the third floor of Macy's Union Square.
Pastry chef Belinda Leong has partnered with bread guru Michael Suas.
You'll recall they also did a kitschy cake for the royal wedding last year.
Don't worry -- everything is pretty light and airy. You can take it.
See our preview slideshow of the patisserie-cafe opening on Valencia June 16.