It's their fried quail with lemon-onion compote.
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It's an event from the Commonwealth Club featuring chefs from both restaurants talking DIY stuff.
It was Day 4 of Meadowood's 12 Days of Christmas last night.
'Nice job. What did you get through, 18? I think we have 29 or 30 tonight.'
The Fillmore Street restaurant is the best of 2012.
Ravi Kapur will be the chef in residence on July 15 and 22.
R.W. Apple once lauded Brioza's cooking in 2003 in Michigan.
It's about how more chefs, especially at pop-ups, are "cooking from the heart."
This year's lineup includes Nick Anderer of NYC's Maialino, and Stuart Brioza of State Bird Provisions.
The idea is about a year from becoming reality.
It's fried, btw.
All told: two and a half stars, with three for food.
There are still a few contingencies, but at least we get a few more details.
It's going to be small-plates focused, with prices under $15.
The former Rubicon team, now married, will finally be opening their own place, maybe by fall.
A Fillmore bar crawl is being offered by Nirvino, and Thrillist is hosting a promo at Kasa II on Fillmore.
A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?