This could take a minute, but Nopalito's definitely near the top of any list we'd make.
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See a handful of suggestions for prix fixes.
Check out our roundup of the Bay Area's best outdoor-dining and drinking spots.
Also, Starbelly announces their first patio picnic.
Check out the crab dishes at Cotogna, Camino, and Starbelly.
Mr. Bauer would prefer not to be seated with hordes, please.
"One of the delights of Turkish cooking is that so many deeply satisfying dishes are based on legumes and vegetables," says Patricia Unterman, and she calls the hummus at Tuba "perfect-pitch" and says she likes to eat their walnut spread...
One will be in downtown S.F. by summer, the other will be in Mill Valley.
We're totally bad at planning ahead ourselves, so we feel you if your New Year's plans are still kind of up in the air. But all is not lost! We have a few semi-last-minute suggestions for you below, ranging from...
Gitane's Bridget Batson makes parmesan risotto with a farm egg on top for Christmas Eve; Zero Zero's Bruce Hill will be doing a traditional prime rib roast with Yorkshire pudding; and Starbelly chef Adam Timney's traditional Christmas breakfast at home...
Three places to find some Dungeness goodness.
Michael Bauer provided a handy french fry roundup in Sunday's Chron, revealing his six favorites: Starbelly, Flora, Angèle, Willi's Wine Bar, Chez Papa Bistrot, and Marlowe, of which he writes, "With each bite, the fry shatters like glass to reveal...
Please refer back to our updated al fresco dining guide.
The backlash against strict Cal-Med locavorism has begun, and the trend seems to be toward pan-regional American cuisine.
Also, the Baker & Banker sandwich shop is aiming for August 1, and Starbelly kicks off a series of family-style picnic dinners on the patio.
A guide to finding decent food in the Castro and Civic Center.
Patricia Unterman swings through the almost-year-old Starbelly in her latest review, and notes that chef Adam Timney's "quirky California eclecticism" and the staff's "inclusive esprit de corps" make the place stand out from its more Italian sister restos Beretta and...
Check out our slideshow of Rich Higgins's new brewpub and restaurant in the Sunset.
If we were the ones writing this list, there are five or six more newer places that would be knocking off some of the old.
• A new wave of avid farmers' marketers among tourists to the city has meant that hotels need to make mini-bar fridges larger and let guests use their kitchens. [NYT] • An interview with Starbelly chef Adam Timney. [SFoodie] •...