Miller also loves the pulled goat at Southpaw, as we did.
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This is gonna hurt ... your liver.
It's damn delicious, and addictive.
Miller also kind of misses Namu's old Richmond space.
Mission: Southpaw BBQ (2170 Mission) has a new chef, Max Hussey, most recently in the kitchens at Epic Roasthouse and 25 Lusk. He's said to be improving the staples and adding some more classic Southern dishes as well. [Tablehopper] Also,...
We're ranked 28th out of 35 destination cities in the U.S. for our ribs and brisket.
Also, Etcetera Wine Bar is on its way next week.
There will be bourbon-brined chicken, and house-brewed beer.
It's moving into the space currently housing Hong Kong Express Cafe.