It's an event on December 1 in conjunction with Kitchit.
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It's going from temp to perm in mid-2013.
Also, Sous Beurre Kitchen has their own prosciutto now.
This week our man Mr. Kauffman tries out the Mission pop-up known as Sous Beurre Kitchen, which he says is better described as a "symbiote" of Sugarlump Coffee Lounge (2862 24th Street), where it lives on a regular schedule. He's...
Happening soon at Sugarlump on 24th Street.