He ups them to three and a half stars.
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It was $135, now it's back down to $96.
Also, they'll be adding to the number of courses and generally slowing things down.
Matt McNamara and Teague Moriarty have been joined at the hip in the kitchen at Sons & Daughters since the restaurant opened in 2010. Now they open up to Food & Wine about their differences and occasional disagreements in the...
It starts June 26.
Also, they'll be adding a course, bringing the tasting menu to nine courses altogether.
Anthony Strong of Locanda, Chez TJ's Joey Elenterio, and Outerlands' Brett Cooper also get nods.
Though the Bay Area dominates in the California region, L.A.'s Michael Voltaggio is most likely to win this popularity contest.
The new lunchtime take-out spot from the Sons & Daughters team opens today in the TenderNob.
Sons & Daughters chef-owners, Teague Moriarty and Matt McNamara, have snagged the nearby and recently vacated Candy Darling space at 798 Sutter, which they're in the process of transforming into a takeout spot called Sweet Woodruff (named for the herb)....
Michelin 2012: Benu, Baumé, and Saison Get Two Stars; Sons & Daughters, Atelier Crenn Both Notch One [Updated]
Also, Michael Mina returns to the guide at one star.
See a full slideshow of the meal, courtesy of Ulterior Epicure.
Also, Reidinger weighs in on Boxing Room.
The 'GQ' critic says the Bay Area is now the region to watch for restaurants of 'ambition and imagination.'
We went there last year; we'll go there again.
Look out for the tourists to take up a bunch of reservations at these nine restaurants this summer.
Tartine's on there twice but Una Pizza Napoletana doesn't make the cut? We call bullshit.
Our Twitter-happy local Michelin man also rather enjoyed Station 1.
We think Jonathan Kauffman did a pretty good job summing things up.