Don't worry -- everything is pretty light and airy. You can take it.
We have some pictures...
See our preview slideshow of the patisserie-cafe opening on Valencia June 16.
The foie gras ban in California kind of got us thinking ...
You've got 25 days. Get to it. After that, this slideshow will only be good for mourning purposes.
See a slideshow of dishes from the new menu at the two-year-old Healdsburg restaurant.
See our slideshow of an early meal at the new Flour + Water spinoff.
The Bon Vivants have a new project...
See our opening slideshow of the "old-world-style" deli that Flour + Water just opened up the street.
We finally get a look at the southern-inspired menu from chef Joseph Humphrey.
See our sneak preview slideshow of the new downtown pan-Asian spot.
See our slideshow of the new Southwestern-American restaurant from the Woodhouse Fish Co. team.
It's the most anticipated opening of the year thus far, from the Flour + Water team.
See our slideshow of the new wine tavern from former Quince sommelier David Lynch.
They just debuted on Friday, and we've not got some photos.
It's all pretty damn delicious.
The second incarnation of the popular, Mexican sibling to Nopa will be open seven days a week.
We have some photos for you now, and the brunch menu.
The new bar from the Bourbon & Branch team opened last night to an immediate crowd.