The new American tavern takes over the former La Barca on Lombard.
We've got the menu, too.
We have a slideshow preview of the meat, and the place softly opens this weekend.
After a two-month hiatus and a move down to SoMa, chef Joshua Skenes and partner Mark Bright bring Saison back to life in high style.
The entrees top out at $22.
With some dough consultation from The Pizza Hacker, this place looks like it will be a winner.
Also, we've got the menu for you.
Here's your first look at the delayed restaurant from Paul Canales, former chef at Oliveto.
At long last, the Bon Vivants bring their dream bar to life.
The new ramen spot from some Chez Panisse alums debuts after a few delays.
There's a lot going on, including eight new things getting set to debut in Oakland and Berkeley.
Our year-end round up of notable food trends, and the like.
It's now looking like January, but stay tuned for an exact date.
The new butcher shop from Ryan Farr's previously nomadic butchery operation opened a week ago.
It's a French bistro with a Nigerian-born chef.
It was Day 4 of Meadowood's 12 Days of Christmas last night.
See our slideshow of the new restaurant from the Broken Record boys.
Newly Installed Michael Mina Chef Ron Siegel Talks Car Brainstorms, and Cooking a Lighter Kind of Fine Dining Fare
We also have a food-porn slideshow of a recent meal there.
See our slideshow of the kickoff weekend of this annual series of elaborate guest-chef dinners.