We've got some photos, and a mini-review.
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Our compendium of best-of slideshows, for your convenience.
See some dishes from the latest menu at the one-year-old Flour+Water spinoff.
It replaces Dancing Pig, in what was also formerly Nirvana.
The much anticipated first restaurant in S.F. -- and first Spanish restaurant -- for the Italian chef has arrived.
It's the latest project from Chop Bar's Chris Pastena, in the base of the Tribune Tower.
The new restaurant from Loretta Keller is part of the $300 million relocation of the museum.
It has a menu from the chef at Per Diem, and some noir-ish touches.
No more walking outside to get to the bathrooms!
See our photos from the 2013 pork and Pinot fest.
It could be softly open by this weekend.
It's a spinoff of Mamacita, with a more concise menu.
We have some pictures of the fully stocked store.
There's now a new bar and lounge in the upstairs portion of the former Spire space at 679 Third Street (between Brannan and Townsend), and it's called The Alchemist. As we mentioned late last year, via Ms. Tablehopper, the new...
Charles Phan's other new project, besides South at SFJAZZ, is also New Orleans-themed.
The menu is new as of the last month, and Rotondo arrives here from Charlie Trotter's in Chicago.
They're an interesting duo, who are currently private cheffing.
It's been a long time coming, but SF is no longer a bad pizza town.
Belinda Leong's long awaited project is finally debuting, for real.
The menu is New American, with a few twists.