It's taking over the Hudson spot on College Avenue.
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It's part travelogue, part wine tour, and part cookbook, covering Northern Italy.
Also, the A16 and RN74 chefs are trading kitchens for April Fool's Day.
The options include just-northern and just-southern wine clubs inspired by the lists at SPQR and A16, respectively.
The A16/SPQR owner and wine director talks to Grub Street about Italian wines.
When it reopens after a two-week remodel, the restaurant will feature a new brunch menu, new hours, and will take reservations.