There'll be house-made pastrami, knishes, and more.
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Another media moment with the overhyped sandwich shop.
The sign's been up almost a year.
The Piglet from American Grilled Cheese Kitchen gets some love from 'USA Today.'
It's a mighty fine pork sandwich.
Maybe you, like us, are trying to eat a little less richly this month. We ourselves are trying to ease into some sort of cleanse by avoiding fatty meats for a few weeks. That's not to say today's pick for...
The big winners were from NYC, alas.
This new Pac Heights banh mi place should be open by month's end.
The menu now has seven new seasonal sandwiches and six new salads.
Thanks to 'Man v. Food' and a much-covered NIMBY battle, this sandwich place became hugely popular in San Francisco, and now they're expanding down south.
Rich and Rebekah Wood, owners of the popular and well loved Wood Tavern on the Oakland/Berkeley border in Rockridge, are taking over the small adjacent space to open an East Coast-style sandwich shop called Southie (6211 College Avenue), which may...
"We're fine-dining guys," says Naked Lunch co-chef Ryan Maxey to the Journal, who just gave the fancy sandwich shop a little national press attention. Apparently, the tourists up in North Beach don't always go for the foie gras and duck...
It's enough to stop even a king's heart.
Once the subject of the Food Chain, you can now try this at home.
Planning approved Ike's move to 3489 16th Street by a unanimous vote.
Pending approval from the city, Ike's will move to the former Joseph Schmidt Confections space.