The Chez Panisse alum and Michael Pollan protege will now make a name for herself.
Showing 1-13 of 13 posts
The popular dinner series from chef Samin Nosrat returns with a book signing event.
It's a three-part series of classes covering the fundamentals: acid, salt, fat, and heat.
This all happens Monday, April 16.
Today Grub Street learns of two just-announced New Year's Eve plans from Tartine HQ. First, over at Bar Tartine, chef Nick Balla tells us he'll be doing a special, one-off dinner that combines both his love of Japanese cuisine (he...
It's a golden, California-holiday-amongst-friends feature
Watch what goes into a true farm-to-table pop-up.
Chez Panisse Anniversary Fundraising Dinners to Include Pig Roast at Pollan’s House, Provençal Dinner by Traci Des Jardins
Get your tickets, basically, now.
Saturday's Bakesale for Japan, which had multiplied to locations across the country, raised $76,000 at first count with only sixteen locations reporting. Says organizer Samin Nosrat, "We will definitely break $100K at this rate!" Also, if you couldn't make it,...
The benefit bake sale orchestrated by a Bay Area chef is going national.
Last year's event raised over $20K. Perhaps this one can do even better.
• Chez Panisse alum Samin Nosrat discusses the anatomy of her Bakesale for Haiti, which went down simultaneously outside Pizzaiolo, Bi-Rite, and Gioia in Berkeley. [The Atlantic] • The winner at last weekend's punch contest at Omnivore Books? Something called...
Former Eccolo sous chef shares details of the restaurant's waning days.