It's their fried quail with lemon-onion compote.
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Also, an Outer Richmond bar is doing an Oyster Orgy every Friday.
A recipe from the Coi chef just popped up in the unlikeliest of places.
It's easy as can be... just finding the pig might prove difficult.
Duggan McDonnell and Martin Cate each contribute to a new bar recipe guide from Tasting Table.
The 'Chronicle' tells you how.
As she's recently learned, "Young people really listen to you if you say 'fuck.'"
The Cooking Channel star will make a network TV appearance with some low-cal T-give alternatives.
One of their top recommendations is a flourless chocolate cake. Nothing to see here, folks.
Once the subject of the Food Chain, you can now try this at home.
The acclaimed Copenhagen chef explains how to put those evergreen branches to use in the kitchen.
It has a citrus-goat-cheese frosting and no chocolate. Sad.
Tasting Table adapts the recipe for a regular grill.
See several more recipes for using up that leftover bird.
Add that special, ineffable, savory wonderfulness to any dish.
• A dead black bear was dumped, during business hours, outside El Taco, which is in a strip mall in San Leandro. [ABC 7] • How to make wiener schnitzel and fifteen other dishes for Oktoberfest. [Chron] • Phat Beets...
In addition to crowning Frances, once again, as one of the best new restaurants in the nation today, Bon Appétit also gives props to Barbacco's fried, sausage-stuffed green olives in a roundup of Best Bar Snacks. [Bon App, Recipe]...
A trio of very different chefs take on the same five seasonal ingredients.
Watch out dish demo with young executive chef Matthew Accarrino.