It's moving into the Retox space.
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Also, Miller loves the new boozy drinks at the Ice Cream Bar.
Piccino chef Rachel Sillcocks announced last month that she'd be leaving her post, after a year of all-around accolades, reportedly because she was burned out and need a break. Now the Scoop brings word that Sillcocks has landed a plum...
Also, Patty calls Range's food 'sexy' after all these years.
The first dinner will be October 13, outside Village Market.
See our five favorite roast chickens, and one runner up, in this week's slideshow.
Remember how we warned you about pine nut mouth? In this new interview with CHOW, Range pastry chef Michelle Polzine talks about a recent bout with the phenomenon, which left her unable to taste her own food for a week....
We may be a little celebrity-starved here in SF, but occasionally you catch one eating out...
Which fruits and veggies are hot this week?
People still love their vodka, but many local bartenders have been trying mightily to make them stop.
Whether it's a champagne-based cocktail or pairing bourbon with pork belly, bartenders disagree about when and where to mix booze and food.
What Bay Area servers are sick of serving.
• Some restaurants' music is just too darned loud. [Between Meals/SF Gate] • Michael Bauer this week shied away from identifying the restaurant that captured the "soul" of the Mission, but he apparently forgot that he already said it was...
Participating restaurants will donate revenue to charity.
Getting the Jump on the Chronicle,, we're crowd-sourcing rising star chefs.