They're now eyeing a 20,000-square-foot space in Dogpatch.
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You wish you could cook like him.
It's yet another profile in foraging singling out this S.F. chef.
Like the Underground Market, Rabins's Wild Kitchen dinners didn't have a proper permit, and the city called him on it.
And goes foraging with Rene Redzepi in the Marin Hills.