Smith has left Gitane and will be opening Honor, hopefully, by next month.
The menu will be a grid of cocktails, food, and wine, with some beer thrown in too.
The new cocktail lounge from a former Redwood Room bartender features a menu of Mexican street eats.
The Stir Crazy chain expands to San Francisco with this new fast-casual format.
The new East Coast-inspired joint on Gough and Hayes is the seventh new restaurant in the 'hood this year.
The beer bar with a pub menu should be opening any day now.
This is the seventh new restaurant in Hayes Valley in the last six months.
Western Addition: Jeremy Tooker of Four Barrel Coffee fame is opening a large new café at 736 Divisadero (at Fulton) with a bakery in back by Josey Baker. The name is still TBD. [Josey Baker via Tablehopper] Fort Mason: Off...
See a time-lapse of Paul Madonna's wall-size mural, coming soon at Tacolicious's Valencia location.
There will be bourbon-brined chicken, and house-brewed beer.
Beautifull Closes Up Their Castro Shop After Five Months; Sutter Pub Softly Opens Without Booze; and More
Also, Bistro Unique opened in Cow Hollow.
The space has been papered with 10,000 pages of American poetry, from Dickinson to O'Hara.
The likely tourist-centric restaurant should debut by the height of dungeness season.
They're also opening another one in Palo Alto.
We told you a bit about it in our Fall Preview, and now Keiko à Nob Hill, from former El Paseo chef Keiko Takahashi, is set to debut next Wednesday, November 9, in the former Charles Nob Hill/Le Club space...
See the menu for the new wine bar/cafe, and a slideshow of the space and some dishes.
Bernal Heights: We caught wind of this a while back, but Dell'Uva is finally becoming a reality at 3235 Mission Street. [Eater] Mission: Giordano Bros.' new outpost in the former Ti Couz space gets the Bargain Bite treatment. [Chron] North...
Right on schedule! What do you know?
Mission: Humphry Slocombe (Harrison and 24th) has debuted some tasty-sounding new caramel candies, the first flavor being Salt 'N Peppa (Maldon sea salt, mild Cubeb pepper, zingy Szechuan pepper, and pink peppercorns). [SFoodie] Also, the Old World Food Truck is...