'Per Diem' refers to the Gold Rush, not expense accounts.
The new restaurant from former Murray Circle chef Joseph Humphrey is coming along.
Capo's will cover the only type of pizza Gemignani doesn't already make.
SoMa: Zack Freitas, formerly the executive chef at Station 1 in Woodside, has moved up to the city to become chef de cuisine at Zaré at Flytrap. [Scoop] Also, on Tuesday, Wednesday, and Thursday of next week, Hendrick's Gin is...
Sons & Daughters chef-owners, Teague Moriarty and Matt McNamara, have snagged the nearby and recently vacated Candy Darling space at 798 Sutter, which they're in the process of transforming into a takeout spot called Sweet Woodruff (named for the herb)....
Daniel Patterson gives us a first peek inside.
The rotisserie-chicken focused restaurant will feature beef brisket and a host of hefty sides.
It's 'California-Asian fusion.'
The new, tablecloth-free incarnation of the Dining Room at the Ritz has set their date.
The name is still TBD.
It's taking the former Il Cantuccio spot on 16th, opening any day now.
Nirvana is shuttering within a week, or within weeks.
They look to be opening within a month or so.
The consulting chef will be Chris Kronner, formerly of Bar Tartine.
"Prepare to be filled!"? Really?
500 or so will eventually be filled with little personal objects from staff and investors.
The new French- *and* Italian-inspired bistro will start with just breakfast and lunch.
Also, Camino is hosting a "staff meal" party tomorrow night.