It's an off-menu dish in honor of the Giants.
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Love Prospect but don't always have the funds (or expense account) to enjoy it? Well, now chef-partner Pamela Mazzola is offering a three-course prix fixe on Sundays that's a pretty sweet deal: just $32, with an additional $10 for wine...
The Mina vet takes over in kind of a surprise move.
She plans to change up the menu a little more frequently.
Pamela Mazzola, executive chef at Boulevard for twenty years and in the kitchen at Prospect since it opened, will take over.
See a vintage menu, courtesy of Nancy Oakes.
See Ravi Kapur's entire menu at the new restaurant at Folsom and Spear.
See the full opening menu at the long-awaited new venture by the Boulevard team.
Check out our slideshow of the new restaurant at 300 Spear Street from the folks who brought you Boulevard.
Partners Nancy Oakes, Pamela Mazzola, and Kathy King, as well as executive chef Ravi Kapur, discuss their history, and their vision for Prospect.