Matt McNamara and Teague Moriarty have been joined at the hip in the kitchen at Sons & Daughters since the restaurant opened in 2010. Now they open up to Food & Wine about their differences and occasional disagreements in the...
Chad Robertson tells the tale.
Also, we've got one of the covers for the 'American Food Issue' that they rejected.
She replaces outgoing full-time editor Sara Deseran.
Great. Now it's just going to be more crowded.
They have so much money they actually have a division devoted to monitoring how everyone's eating.
Also, Chris Cosentino has a recipe in there too.
Tartine’s Chad Robertson, Alice Waters, Bi-Rite’s Sam Mogannam All Featured as Bon Appétit ‘Tastemakers’
Also, see a video of Robertson discussing his philosophy around bread.
You wish you could cook like him.
For some reason, it reminds us of a "Far Side" cartoon.
"I grew up loving cioppino, the hearty shellfish stew that's one of San Francisco's greatest contributions to culinary history. You rarely see this dish outside of the city, which is such a shame ... The dish is so direct, it...
GQ Names David Kinch Chef of the Year, Tries to Define His Cooking Style Without Saying ‘Farm-to-Table’
This marks the third big bit of national-magazine love for Kinch this year.
Oscar Yedra, master butcher, gets profiled in a lengthy piece about the butchery trend in general.
'The Atlantic' praises the innovative take on using vacant parcels in an urban center.
It's a golden, California-holiday-amongst-friends feature
Plus: Ferran Adrià will be teaching us something new about foam.
Sara Deseran has been at this longer than we have...