The new butcher shop from Ryan Farr's previously nomadic butchery operation opened a week ago.
They're also doing a New Year's Eve prix fixe, and offering an a la carte menu throughout Christmas week.
Also, they're doing special holiday cocktails at the Hideout at Dalva.
They'll open 32 locations total over seven years, starting with the just-opened one in Pleasanton.
It's a French bistro with a Nigerian-born chef.
Ikea shoppers can enjoy a burger or sandwich nearby on Hollis Street.
Choose from 50 French cheeses at the AIC.
See our slideshow of the new restaurant from the Broken Record boys.
It was a turnkey space, and a Danville restaurateur snapped it up for a similar, Southern-style concept.
We'll have more photos and a menu for you shortly.
Also, Miss Ollie's will start dinner probably in January.
Also, Hapa Ramen is popping up again tonight at Wing Wings.
Miss Ollie's, the restaurant that marks a much anticipated return engagement for former Hibiscus chef Sarah Kirnon, debuted today in Old Oakland with limited hours. The location is the former Jesso's space at the corner of Ninth and Washington, in...
Gung Ho, the new Korean-influenced restaurant from former Serpentine and Seoul Patch chef Eric Ehler, is now open at 680 Eighth Street (between Brannan and Townsend). Ehler's doing weekday lunch only, to start, beginning at 11:30 a.m., and the menu's...
And they're doing some mean wings, and a great fried chicken sandwich.