It's from 6 to 10 p.m.
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Also, John Paul Carmona and Andrew Burnham cook at Naked Kitchen.
There's a whiskey class and a new food pop-up this Thursday.
It's the project of two friends who grew up together in Guam.
It's seven courses for $125.
It's happening simultaneously with Art Murmur.
It's sort of like a rotating pop-up, but also like a Las Vegas restaurant with a celebrity name attached, only it's multiple names, and they change every few months.
They'll be at Dear Mom and Firehouse 8.
Cyrus is reappearing for three nights at Jardiniere next month; Gordon's House of Fine Eats returns for one night at Sweetwater in Mill Valley.
They're an interesting duo, who are currently private cheffing.
Two new pop-up previews are now planned.
It's happening four consecutive Sundays starting this weekend.
It's been dubbed Mottainai-kai, which translates to "every little bit."
He's switching things up, neighborhood-wise.
Just a friendly reminder that James Syhabout's first preview pop-up of the upcoming Box & Bells menu, at Hawker Fare, is happening February 17 at 6 p.m., and advanced tickets are required. They just went on sale this minute, and...
Both upcoming restaurants are doing preview pop-ups in February.
It's the last meal requested by the last man ever guillotined in France, in 1971.
KronnerBurger is chef Chris Kronner's pop-up, currently appearing at Bruno's.