The chef at Copenhagen's Relae is coming to S.F.
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The Danish restaurant's kitchen turns out a lot of cooks.
S. Pellegrino says it's the No. 1 restaurant in the world, but Michelin begs to differ.
The chef calls the country "not so gastronomically developed."
The acclaimed Copenhagen chef explains how to put those evergreen branches to use in the kitchen.
"Now we can serve reindeer balls or beaver snout if we want to and they will try it."
René Redzepi, the 32-year-old chef at Copenhagen's Noma (which was named the Best Restaurant in the World earlier this year) is in town promoting his new cookbook. At 3 p.m. today he'll be signing copies of the book at Omnivore...
The new big name in the European restaurant scene is going on tour for a book.
"I’m an adventurous eater, but I’ve never put something still moving in my mouth I like my beef fresh, but I don’t go biting the side of the cow." Frank Bruni, the former NYT critic and author of the...
The recent history of fusion cooking, photos from Camino, and more...
The notoriously "cerebral" chef talks about his upcoming casual concept in Oakland.