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Reservations are going fast.
Bar Tartine Launches Monday ‘Curiosities’ Series Tonight; Saison Hosts Wine Dinner; Atelier Crenn Features Sean Thackrey
Sean Thackrey unveils his Cassiopeia Project, featuring Anderson Valley Pinot Noir clones.
The chef at Copenhagen's Relae is coming to S.F.
It's happening July 9 at Baker & Banker.
It's about how more chefs, especially at pop-ups, are "cooking from the heart."
This final entry in his 50-dish countdown just published.
Chefs who are friends in real life are doing co-chef dinner events prior to SF Chefs this year.
Bauer counts himself a big fan of Nick Balla's food, and says this is now his benchmark for Eastern European food.
The larder at Bar Tartine continues to expand, and the beverage program veers away from wine.
Today Grub Street learns of two just-announced New Year's Eve plans from Tartine HQ. First, over at Bar Tartine, chef Nick Balla tells us he'll be doing a special, one-off dinner that combines both his love of Japanese cuisine (he...
Bar Tartine, on December 5, will be doing a special Mexico City dinner.
They're calling the night "Curiosities."
Kauffman Delights in the Cal-Hungarian Fare at Bar Tartine; Reidinger Has Not Much To Say About Los Yaquis
Kauffman does say a few of the entrees can "overwhelm."
This is tripe you won't just stomach, you will love it. We promise.
The restaurant is closed for some remodeling, the possible removal of a wall, and reinforcing the floor to prepare for an enormous new bread oven.
In a Nod to the Gluten-Intolerant (Like His Wife), Tartine’s Chad Robertson to Revive Ancient Grains
Apparently there are many heritage grains that don't bother the wheat-sensitive.
See the whole new menu, as of last night.
It seems one of the hottest cuisines in San Francisco for 2011 is Eastern European, what with Bar Bambino going in that direction (the root cuisines of Italian being Hungarian, Slovenian, etc.); the opening of Leopold's this week; and now...
And Nick Balla will be filling the vacancy at Bar Tartine.