It's going a bit fancier, with food from a former Coi chef.
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For the first time, Kapur's pop-up will feature cocktails.
They've got chilaquiles too.
La Mar gets two and a half stars this time.
Jesse Hirsch is quick to note that the food is kind of secondary at Mission Bowling Club, and most people (as chef Anthony Myint admits as well) are there to bowl. Still, he finds the vegan burger "lush [and] complex"...
Also, Miller like Castagna, Claudine, and Mozzeria.
They're doing a pretty fancy corn dog with an haute presentation.
Alas, it has arrived.
Check out the menu from Mission Street Food's Anthony Myint.
Looks like they will make their scheduled spring opening.
Also, they've just launched a crowd-funding campaign for landscaping.
Soon, you will be able to imbibe whilst watching indie cinema.
Also, early word on Local Cafe in Oakland.
Polk Gulch: Kozy Kar Bar's latest billboard at Sacramento and Polk says it all, and so do Yelpers. Grub Street can attest to the billboard's awesomeness. Go see it! [Eater SF] Castro: Home restaurant has declared bankruptcy and closed after...
The new bowling alley will open next year in an old warehouse on 17th.