There's a Kickstarter campaign now seeking $30,000.
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It's now looking like late spring.
Michelle Polzine's new bakery-cafe is set to open in April.
Also, Patty calls Range's food 'sexy' after all these years.
Remember how we warned you about pine nut mouth? In this new interview with CHOW, Range pastry chef Michelle Polzine talks about a recent bout with the phenomenon, which left her unable to taste her own food for a week....