Also, La Rondalla remains delayed.
It's the new incarnation of Brassica on Main Street in downtown St. Helena.
The menu brings prices for entrees down a touch by making side dishes optional.
It's a new eight-course offering formalized in printed form.
It was another light remodel, with a significant change to the bar.
See our opening slideshow of the new restaurant at Geary and Masonic.
Also, Yummy Yummy just opened in the Richmond.
83-year-old Francis Tsai, longtime owner of Wu Kong at Rincon Center, is trying once again in the space to do a Shanghaiese concept.
The man behind version 2.0 of the restaurant is back for one night only.
MAU's food will represent the cuisine of Vietnam, Thailand, and Laos with a strong California influence
For the first time, Kapur's pop-up will feature cocktails.
See a slideshow first glimpse of the new Argentinian-inspired steakhouse from the owner of Beretta and Starbelly, taking over the former Medjool.
After taking some time off from lunch, Epic will be reinstating lunch service Wed-Fri.
See the dinner menu at the brand new Hayes Valley restaurant, as a slideshow.
Also, he's making conch sliders.
It's a permanent pop-up from a group of longtime San Franciscan
It's a new food-court option at the renovated movie complex.
It's $245 without wine.