It's seven courses, and then some.
It's the Castro's first Korean restaurant, kids.
Also, Jeffrey Stout has been let go as chef at Alexander's Steakhouse.
We mentioned last week that Thomas Keller's Ad Hoc had launched a cocktail program, and now Serious Eats brings us a slideshow of the six-item drink list. The Ad Hoc team is combining carefully chosen spirits, housemade syrups, and classic...
It's Vietnamese, and open for lunch and dinner.
The nightly selection will always be changing.
The hometown girl returns.
And there will be house-made tinctures.
It's a new series of Blue Plate Specials based on the last meals of famous death row inmates.
They're infusing vodka and tequila with habanero peppers.
Behold the new egg sandwich.
They've now got a liquor license.
We have a selection of solid options for you for the month.
No more motorcycles on the ceiling...
Also, Viognier in San Mateo is doing happy hour.
They're letting go of the 'global' thing.