They got their beer and wine license.
The semi-annual event kicks off its January leg on the 15th.
Also, Rosamunde debuts tonight in Oakland.
Also, we've got the menu for you.
Also, Solbar's Asian menu gets a mini-review.
They're an above-average example of the fried-and-sauced Sichuan chicken wings you may already be familiar with.
It's a French bistro with a Nigerian-born chef.
See our slideshow of the new restaurant from the Broken Record boys.
See the full winter menu.
The opening date is TBA.
Newly Installed Michael Mina Chef Ron Siegel Talks Car Brainstorms, and Cooking a Lighter Kind of Fine Dining Fare
We also have a food-porn slideshow of a recent meal there.
The new chef, Michel Rethore, has never cooked in the States before.
We've been trying to keep you apprised of the more notable special holiday cocktails around town, and now Alcademics points us to the holiday menu at 15 Romolo on which all the drinks but one are made with sherry. So,...
The new owners, including a longtime Emmy's Spaghetti Shack chef, are making some changes but trying to keep the spirit of the place alive.
A recent dinner proved to us that chef Ted Fleury has really upped his game.
We have the full menu by barman Brent Butler.