More changes to the Saison bar tasting menu.
Hayes Valley: Noir, in the former Frjtz space at 581 Hayes, still has no firm opening date, but things are coming along, and Tablehopper scored a menu. [Tablehopper] Noe Valley: Here's a video about Elizabeth Street Brewery, which remains a...
The menu is New American, with a few twists.
The full liquor license has not yet come through yet, though, so the hard-liquor drinks aren't available.
We've got the menu already.
We've got the menu, too.
It's a special menu for just this weekend featuring nine varieties of height-of-the-seaon citrus.
The chef worked for years at Le Papillon in San Jose, but he's using his Sri Lankan heritage for influences here.
Following their weekend of test dinners, The Forge (66 Franklin Street, Oakland) began serving pizza to the general public as of last night. See our slideshow, and the menu's here. And we can attest, the pizza is damn fine. [Facebook]...
After a two-month hiatus and a move down to SoMa, chef Joshua Skenes and partner Mark Bright bring Saison back to life in high style.
With some dough consultation from The Pizza Hacker, this place looks like it will be a winner.
There are four upcoming dinners, starting this Saturday.
The new restaurant from former Oliveto chef Paul Canales opened last week after many delays.
It's $25 for a steak, onion rings, salad, and glass of Zin.
It's the last meal requested by the last man ever guillotined in France, in 1971.
Paul Canales's big Oakland restaurant makes its debut.