It's a wine bar, and then some.
Yep. You heard that right.
It means "swing" in French, and it's a club/restaurant.
A couple special menus to consider.
It doesn't look a lot like the Betelnut menu, but there are a few things in common.
It's a mini-menu from bar manager Michael Lazar.
They're serving food, FYI.
And we have the cocktail menu.
Charles Phan's other new project, besides South at SFJAZZ, is also New Orleans-themed.
Also, Shorty Goldstein's, a new deli, is now open in the FiDi.
The new spot just opened in the former Bushi-Tei.
You can now just have a drink and a snack for under $50.
There's no set menu, and they just quietly reopened last week.
It won't be opening for lunch, as previously reported.
We have the breakfast, lunch, and dinner menus at this "bohemian" restaurant.
SFoodie brings us a shot of the flashy menu board.
Also: Thai fried chicken.