This is up from the standard 40-courser, available through July 30.
Half the stuff she recommends you can't get unless you got a Blackboard Eats code, but she says, "beg for them."
Also, there will be some nice looking pizzas... and, of course, bocce.
Alcademics previews four of the cocktails.
See the full menu at the new east-coast-style shop specializing in roast beef and pastrami.
As part of a shift toward more exclusive, off-menu experiences, Blackboard Eats launches an offal menu at Betelnut.
The menu reads a bit like "Old McDonald Had a Farm," but you gotta have a gimmick, we suppose.
See the menu for the new casual Monday pop-up series at the venerable Oakland mainstay.
They're now doing some "Chinese" BBQ dishes.
See the whole new menu, as of last night.
See our full menu slideshow for the new Sausalito restaurant.
The chef and pastry chef at the upcoming Absinthe offshoot discuss their menu plans.
See the full menu at the new restaurant replacing Iluna Basque.
See our slideshow of the chef's tasting menu (and then some) at Dominique Crenn's new restaurant.
See the full menu for the special winter dinner on February 20.
Also, there's another CUESA cocktail event at the Ferry Building next week.
See a slideshow of a recent meal at the vegetarian restaurant, courtesy of Food Gal.
See the menu via Alcademics.
One of S.F.'s only Egyptian restaurants is doing a $40 prix fixe this weekend.
See the new, more ambitious menu from recently hired chef Adam Dulye.