It's in honor of his newborn baby daughter, Apollonia.
Also, there's some more love for Izakaya Yuzuki.
Also, the Dixie preview dinners have been extended.
A quick remodel is on the way.
Also, chef Randy Lewis appears to be gone too.
Also, they're doing the fried chicken Keane used to do at Market in St. Helena.
When they reopen in March 2012, there will be a totally new menu and new look.
And there's a drink inspired by banana bread.
The larder at Bar Tartine continues to expand, and the beverage program veers away from wine.
Chef Alicia Jenish took over the executive chef job at the Grand Café (Geary and Taylor) this fall, joining the Kimpton Hotel empire and revamping the French menu with more of a brighter-flavored, California bent. Jenish spent years in the...
Eng was a former sous chef at Sons & Daughters.
The new 'Americana' menu will debut October 20, along with Teatro ZinZanni's last production in their current location.
The sandwich shop is still due in October, but there will be no name-change.
Chef Gordon Drysdale is out.
Check out the Numbing Lamb Face Biang Biang Mien.
The Feast does slideshow duty.
Also, Cedar Hill, a Southern restaurant, is taking the former Noodle Theory spot in the Marina.
The other sliders are great too, but the fried chicken one really shines.
They've drastically reduced prices on the namesake dish, too.