No more walking outside to get to the bathrooms!
You can now just have a drink and a snack for under $50.
It's a benefit dinner for Cancer for College.
It was Day 4 of Meadowood's 12 Days of Christmas last night.
See our slideshow of the kickoff weekend of this annual series of elaborate guest-chef dinners.
The Michelin three-star chef opens up about a bunch of things, including his burger preferences.
Stuart Brioza and James Syhabout, among others, will be giving talks.
Still, he has a few complaints.
He loves Benu, but is "dazed" by Saison.
They all joined chef Enrique Olvera at a food conference in Mexico City.
"When you're a kid, you collect baseball cards; here you collect restaurants 'I've been there, I've been there.' I've been to tables where I say, 'How is everything?' And they sit back in their chair as if they're judging...
This year's lineup includes Nick Anderer of NYC's Maialino, and Stuart Brioza of State Bird Provisions.
Gilt Taste is offering a deal for two, including wine, tax, and tip, for $635.
'It's the restaurant I've always wanted to have,' says chef Christopher Kostow.
See our slideshow, including a before-and-after of the dining room.
What does Quince cost these days, anyway?
This makes it the most expensive menu in California.
'Most good chefs need to step out of the coat sometimes.'
This was from his guest chef stint at Meadowood for the Twelve Days of Christmas.