It's a trio of upcoming event dinners.
Showing 1-20 of 20 posts
The twelfth annual Taste & Tribute Dinner, organized by chef Laurent Manrique, brings together 22 of the city's best chefs to cook meals for tables of donors at the Four Seasons, with proceeds benefiting the Tibetan Aid Project. The event...
From Coi to RN74, everyone's using flowers these days as more than just garnish.
Also, Beretta and Bar Agricole get "long-listed" in the bar category.
It's the most perfect expression of milk and honey you'll ever taste.
See our full slideshow from last night's sold-out pork fest.
As the S.F. winner he moves on to compete at the Grand Cochon in Aspen.
Watch out dish demo with young executive chef Matthew Accarrino.
See the menu of winning dishes and drinks from these rising star chefs and mixologists.
A tasting event, benefiting Share Our Strength, will feature some "sneak peek" mini dishes from some upcoming restaurants.
StarChefs.com releases their 2010 Rising Star honors for SF.
Kauffman digs the disconnect between the decor and the food at Bruno's; Bauer renews Rivoli's three stars; Unterman devours her quail and farro at the reopened SPQR.
Catherine Schimenti is the third chef to move to San Francisco from Craft in Los Angeles this fall.
We've canvassed five local chefs for their plans this year and their horror stories from the past.
The new menu will include dishes from Accarrino's test dinner.
When it reopens after a two-week remodel, the restaurant will feature a new brunch menu, new hours, and will take reservations.
New chef plans to use his background of precise technique to refine SPQR's rustic Italian.
New chef won over restaurant owners with his skills, not his resume.