Chef Jennifer Puccio is, apparently, 'obsessed with Unti.'
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The first one is April 7.
It's due by late summer.
Also, SPQR falls off, but we think this may be because they're getting a star.
• Here's a look at the new generation of young organic farmers, a.k.a. the farmerati. [NPR] • Tamara Palmer has launched a new column for NBC Bay Area called "Good Taste," and one of her first dish highlights is the...
"Why are so many menus exactly the same? People are really taking themselves way too seriously."
The new restaurant from the Marlowe team has a Marlowe-like menu, but bigger.
See our slideshow of the new restaurant from the team behind Marlowe.
From the Marlowe crew comes a highly-anticipated North Beach opening.
"These Brussels sprout chips they got five stars on Yelp! I'd like order everything that gets five stars on Yelp! Have you heard of this Yelp?" An over-loud, older gentlemen, overheard on a recent evening in Marlowe, explaining...
They're now aiming for late summer, more like August.
Check out our slideshow of the nine best bone marrow dishes around the Bay right now.
The event is at The Lookout, Feb. 15, at 7 p.m.
It's in honor of Washington Square Park.
He couldn't quite whittle the list down to ten.
Chef Jennifer Puccio is excited to create her "dream menu" for the new restaurant, due in June 2011.
Partners Anna Weinberg, Dave Stanton (who co-owns Tres Agaves), and chef-partner Jennifer Puccio, the team behind Marlowe, are opening a second restaurant in 2011 in the former Joey & Eddie's/BeeBo space in North Beach (1652 Stockton). As the Scoop reports,...
Will big guys like Prospect and Mina upstage the notable upstarts on Bauer's annual top 10?