It seems a logical next step, but rumor has it that Martin Yan is scoping locations for a second branch of M.Y. China up in wine country, allegedly in and around Santa Rosa. That is all for now. [BiteClub]...
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Trick Dog, Roth says, could have been a parody of itself, but 'the conceit works because the cocktails do.'
Arabian Nights has surprisingly good Lebanese food, in a space on Mission next to a smoke shop.
Miller loves the new drinks at Rich Table and Hog & Rocks.
They're an above-average example of the fried-and-sauced Sichuan chicken wings you may already be familiar with.
At M.Y. China they clock in at $18 for five, albeit with black truffle.
Martin Yan's restaurant on the fourth floor of the Westfield has had its share of delays.
Also, M.Y. China gets rendered.
He's a world-champion noodle-puller.
M.Y. China's been delayed a touch.
He'll be a prominent feature of the restaurant, opening in mid-May.
Also, they're now saying February 2012 for an opening.