He says he supports the ban, and that foie gras is cruel ... but he's still serving it in Singapore!
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The ban is set to happen July 1, and this is kind of an eleventh-hour appeal.
The calls for overturning the ban are heating up.
Chef Russell Jackson doesn't shy away from controversy, or media attention.
Also, Bay Wolf canceled the second of two foie gras dinners after a protest turned especially ugly last week.
"It’s stupid. It’s just a misguided law ... We don’t know who’ll enforce it. Hopefully someone will challenge it legally. We’ll probably serve it for a while, maybe get some fines." Cyrus chef-partner Douglas Keane on the impending statewide...
They're soup dumplings, but stuff with foie.
Chefs aren't too quick to defend the practice of killing sharks for their fins, but when it comes to taking away their foie, they're pretty angry about that.