'People wanted the real deal,' says chef Justin Simoneaux of his New Orleans-inspired menu.
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He's made at least one trip to Restaurant 1833 in Monterey!
See the full menu at the new Creole place coming to Hayes Valley.
The New Orleans-inspired restaurant in the former Citizen Cake space is on schedule.
The chef and pastry chef at the upcoming Absinthe offshoot discuss their menu plans.
All they're saying now is "spring."
Justin Simoneaux recently left the Moss Room to open his own place, and it turns out that place is the new Absinthe off-shoot, Boxing Room, in the former Citizen Cake spot at Gough and Grove. As the Scoop further reports,...
New Orleanian Justin Simoneaux is departing the Moss Room to open his own place.
A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?