Today brings us a profile from the Bold Italic of aptly named baker Josey Baker, who finally has a proper showplace for his bread-making talents at The Mill (736 Divisadero). He talks about what he learned from Chad Robertson of...
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There could still be another delay, but they're getting close.
In addition to the upcoming The Mill, this will be their third location.
Baker will be joining the cart operation at The Mill, which is still under construction but operating out of temporary digs at 736 Divis.
The coffee and bakery operations will be separate, but not divided.
We heard back in November that Four Barrel's Jeremy Tooker was teaming with baker Josey Baker to open a bakery-café at 736 Divisadero (at Fulton). The full opening of the as-yet-unnamed spot is still a few months off (and Tooker...