It's going to be almond milk from here on out, ladies and gents.
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In addition to the upcoming The Mill, this will be their third location.
Also, they get really drunk and then start cooking at Bar Agricole sometime after midnight.
Also, he talks about the upcoming cafe on Divis.
It was some kind of pre-April Fool's joke.
We heard back in November that Four Barrel's Jeremy Tooker was teaming with baker Josey Baker to open a bakery-café at 736 Divisadero (at Fulton). The full opening of the as-yet-unnamed spot is still a few months off (and Tooker...
He won't say where yet, but stay tuned.