Rio Grande/Trick Dog's Josh Harris, for one, trolls estate sales.
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Not just the drunk clips this time!
Mark your calendars for September 19-25, all ye fancy drunks.
Comstock makes its debut on May 20th, but we have the first full set of photos of the finished space.
Check out the food menu from chef Carlo Espinas, who previously worked at Camino and Bar Jules.
The Absinthe team is swooping in to remake Citizen Cake's former digs into a casual neighborhood eatery with a nice bar program.
Georges soft-opens this week in the FiDi, Baker & Banker get approval for their sandwich counter, and Comstock Saloon gets a chef.