"The restaurant did age really well, like me. [laughs] For a restaurant to be 40 years old, it’s something special. I’ve been a big part of that, so I’m glad and I have no regrets. I can leave assuming all...
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The second of two co-chefs is stepping down, and two new co-chefs will take over starting next month.
Currently a sous chef and in the kitchen since 1991, Waag seems like a natural choice.