There are now two at Jasper's, and one at Grand Cafe, with likely more on the way.
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Pre-mixed, sometimes carbonated cocktails are all the rage right now.
He's seeking her full name, and that of her 'goon.'
Also, the Gold Dust Lounge decision deadlocked with Preservation.
Also, he's kind of a delicate flower when it comes to spicy food.
Unterman Calls Cupola ‘Extraordinary’; Jasper’s Gets a Respectable Two Stars From Bauer; Tablehopper Talks Locanda
Also, John Birdsall returns to Addie's Pizza Pie in Berkeley.
Check out a flurry of new dishes around town that just might become your new addictions.
And let's round out the day with a trend, shall we? 7x7 notes three examples (three's a trend!) of chefs playing with the tried-and-true deviled egg, including a Japanese take by Ravi Kapur at Prospect, and several delicious variations ...
• A mysterious, unmarked taco truck appeared at Levi's Plaza yesterday, drawing a huge line of drooling office workers. [Eater SF] • What's the best fast-food coffee, when McCafe, Dunkin', and Starbucks face off? (Spoiler Alert:) Starbucks. [Daily Finance] •...
The new gastropub in the old Ponzu space opens this evening at 5 p.m.
It opens Wednesday at Taylor and O'Farrell.
The official opening date is July 27, 2011.
Also, Joel Teitelbaum can be found these days at 83 Proof.
As earlier discussed, Ponzu is morphing shortly into a gastropub called Jasper's Corner Tap & Kitchen (401 Taylor Street). And we just caught the word yesterday that this is actually the new gig Kevin Diedrich hinted at last week when...