Sobel most recently worked at Bourbon Steak in D.C.
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Also check out the grilled Spanish octopus.
Michael Mina's off-shoot is offering special menus for Valentine's Day and Bocuse D'Or, as well as a new lunch menu.
We've canvassed five local chefs for their plans this year and their horror stories from the past.
"Everybody loves fried food but good fried really stands out."