Grub Street spoke to Oseland while on book tour in San Francisco.
Showing 1-4 of 4 posts
He has a new book out, you see.
"I grew up loving cioppino, the hearty shellfish stew that's one of San Francisco's greatest contributions to culinary history. You rarely see this dish outside of the city, which is such a shame ... The dish is so direct, it...
The 'Top Chef Masters' judge was recently in the East Bay visiting his mother and penned a couple of impromptu reviews for Grub Street NY.